Howdy, Citizens. This has been sitting in drafts since June 10th, and I'm very work-averse at the moment, so I'm gonna finish this up. My pickle juice brined Chicken Fingers await.
One: Get a jar of pickles and consume them. Save the juice. Put chicken in juice. Leave overnight.
Zwei: Get some flower, egg wash, and Panko breadcrumbs.
I'm out of languages: Arrange on a sheet and bake. I honestly have no idea what I baked these at. 375F? Sure why not.