10 thoughts on “November 26, 2020: Thanks”

      1. NBBW was making a corn-3-ways dish (family favorite) usually can of cream corn, can of regular corn, and Jiffy cornbread mix. We had frozen corn, so she dumped out the cream corn, then reused the same can to put in the frozen corn kernels, then poured the melted butter over the frozen corn and the butter solidified into a corn/butter brick.

  1. Our last few Thanksgivings have been remembered for one food blunder or another. Mine was the mashed potato soup a few years back, and last year it was a debatably undercooked turkey. But this year we got everything just right. Turkey, cornbread stuffing, mashed potatoes and gravy, green bean casserole, deviled eggs, fresh veggies and dill dip, dinner rolls, and sundry relishes. A Starling Castle Riesling to drink, pumpkin and pecan pie with coffee for afters. Mrs. Twayn's mom didn't do any cooking and doesn't have people over anymore so we took her a nice dinner, and my family did a 12-party Zoom call after our dinner. It was as nice a holiday as one could expect in these times, I think. Hope y'all had good days.

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