All posts by Pepper

February 22, 2016: Women’s Hockey

The jalapeno had been asking to go to a hockey game, which is what led us to go see the University of Minnesota Women's team play Wisconsin on Saturday. We had a great time, and the marching band (well, they weren't actually marching) made it a lot of fun and far more kid-friendly than I anticipated. Watching the jalapeno dance like a madman to "Uptown Funk" was fantastic. The game ended with a win in overtime, so it was exciting right up to the last moment.

Reading Is a Very Strange Thing

February 23, 2016, will mark twenty years since Infinite Jest was first loosed upon the world.* A new edition is coming out with a brand-new cloudless cover (designed by a fan!) and a foreword by Tom Bissell**.

The title of this post comes from the book Quack This Way: David Foster Wallace & Bryan A. Garner Talk Language and Writing***. David Foster Wallace says:

Reading is a very strange thing. We get talked to about it and talk explicitly about it in first grade and second grade and third grade, and then it all devolves into interpretation. But if you think about what’s going on when you read, you’re processing information at an incredible rate.

I'm not sure my own rate is all that incredible, but I made it past page 100 of IJ on the bus this morning, so that feels like some sort of progress.

The New York Times today has a piece adapted from the new foreword. I hate reading forewords in actual books, but I might just read this.

So what are you reading?

*Random Yeats reference included for no good reason other than that I like it.
**I have no idea who he is, but I assume I should. He's a journalist, critic, and fiction writer.
***More on the story behind this particular book, which was published posthumously, here.

Of Tech and Togetherness

“Among our closest friends and family members, we operate furtively without even trying to, for no reason other than that we are using a nearly omnipresent, highly convenient tool, the specific use of which is almost never apparent.”

—Susan Dominus, “Motherhood, Screened Off”

 
I am pretty sure I didn’t always love family gatherings, but I started loving them around the time I went off to college. There’s something wonderful about being in a crowded kitchen, everyone preparing a different side dish as we chatter about the minutia that make up our everyday lives.
 
I am not at all good about keeping in touch with family members other than my own parents, so holidays are one of those rare times when I have a chance to connect with extended family. Growing up, I was close to my sister (we’re just two years apart), but after she got married and started that all-consuming thing known as medical school, we mostly followed our separate paths.
 
On a vacation to a cabin up north this past summer—which involved my parents, my sister, her husband, and their three-year-old son, plus Mr. NaCl and our two kids—as well as during a Thanksgiving spent with Mr. NaCl’s family in Iowa, it seemed to me that the nature of our interactions was different than it had been in years past. At the end of a long day that involved some combination of cooking, dish washing, and keeping the exuberant children well occupied, the adults were tired. Both families include a good number of introverts, so after the kids were all in bed, evenings offered a chance to recharge. 
 
I come from a family of readers, so it used to be that we would all gather in a common space and each curl up with a book (or perhaps some knitting, for my mom and me). Conversation would happen in fits and starts; someone would start laughing at something they read and then share it with the rest of us. But now, the evenings are spent with each person absorbed in his or her own electronic device. I couldn’t really put my finger on why that bothered me until I read the essay from which I quoted at the beginning of this piece. That’s it! Our devices obscure what we’re doing from each other even when we’re all in the same room.
 
Despite all this, there’s something to be said for the brief moment of respite provided by escaping into a screen. Someone might have emailed me in the last ten minutes! Or perhaps someone at this very website said something witty that I really need to see right now! But it’s so easy to slip into something more than a quick check of a website. The minutes pass by and suddenly a child is calling my name and I’m responding, “just one more minute.”

I’m not on Facebook, but every month or so I’ll use Mr. NaCl’s account to check what my sister has posted. What I love about her is that she does not document her life’s highlights. Instead she notes every sickness (her son is a puker), every flat tire, every vet appointment for her aging dog.

Our screens keep us apart, our screens bring us together. I’m not sure I have any answers here, but I feel certain that years from now, what I remember most about the time spent with my extended family will not be those times when we all sat around looking at our devices.

The next time I’m with extended family, there isn’t any reason that I couldn’t propose that the adults all play a game together one evening—the kind of game played on a board or with a deck of cards. The fact that the kids are young right now restricts what our options are, both in terms of their limited attention spans and in terms of their relatively early bedtimes. So I realize we won’t always be in circumstances that require us to be engaging in quiet activities at home starting at 8:00 in the evening.

I don’t think technology is the enemy—some of my closest friends are people I know “from the Internet.” And I don’t think that family interactions must be entirely devoid of tech devices. But I am trying to figure out how we can overcome the lure of our individual screens and really connect with one another on those occasions when we are all together. I’m more than a little curious to hear from others here about how technology has affected your family gatherings and what you make of this brave new world of screens.

Bad Bad Hats – Midway

And here you were probably expecting Courtney Barnett.

I decided it would be nice to feature something that's not been played at the basement before. After AMR referenced Bad Bad Hats (I keep wanting to add a comma after the first "Bad"), this song caught my attention and compelled me to check out the rest of their new album.

You can download the entire Psychic Reader album here for free (or purchase it in vinyl) if you're so inclined.

4 votes, average: 9.00 out of 104 votes, average: 9.00 out of 104 votes, average: 9.00 out of 104 votes, average: 9.00 out of 104 votes, average: 9.00 out of 104 votes, average: 9.00 out of 104 votes, average: 9.00 out of 104 votes, average: 9.00 out of 104 votes, average: 9.00 out of 104 votes, average: 9.00 out of 10 (4 votes, average: 9.00 out of 10)
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Pumpkin Waffles

As I always say, when all else fails . . . make waffles. Actually, I never say that. But these are tasty enough to make a bad day tolerable and a good day better.

1 7/8 cups (8 oz.) all-purpose flour
2 cups (8 oz.) white whole wheat flour
1/2 cup (4 oz.) packed light brown sugar
3 3/8 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
heaping 1/4 teaspoon ground cloves
6 large eggs
1 1/2 cups whole milk
1 1/2 cups buttermilk
1 15-oz. can solid-pack pumpkin
9 tablespoons (4.5 oz) unsalted butter, melted and slightly cooled
vegetable oil spray for waffle iron
maple syrup

Preheat oven to 250°F and preheat waffle iron.

In a medium bowl, combine flours, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves.

In a large bowl, whisk eggs until blended. Then whisk in milk, buttermilk, pumpkin, and butter until smooth. Add dry ingredients to wet ingredients and mix with a rubber spatula just until smooth. (Note: my batter had a few lumps, and this did not seem to be a problem.)

waffle batter

Spray a light coat of vegetable oil onto waffle iron (mine is nonstick, so I did't need much). Using a ladle, pour batter onto waffle iron. Cook according to manufacturer’s instructions. I can never manage to fill the waffle iron the right amount to get full-sized waffles without also ending up with batter spilling out the sides, but perhaps you’re more skilled than I am or own a better waffle iron.

fully baked

When waffles are lightly browned, transfer them to a cooling rack positioned over a cookie sheet in the oven. This is an important step; it allows them to become crisp. You want to give them about 5 minutes in the oven, though longer is fine too if you want to make all the waffles first and then serve them.

Continue making the rest of the waffles. Serve with butter and maple syrup.

NOTES: Recipe source here. I basically multiplied the ingredients by 1.5 and ended up with 20 waffles. Check out that link if you want to end up with a less ridiculous quantity. I just freeze what we don’t eat. To reheat frozen waffles, defrost in the microwave and finish in the toaster.