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Parentgood: In Defense Of Large Families

Alright, the title is a bit misleading. I don't feel any need to defend large families, or that they've been denigrated here, or anything like that. I was just trying to draw some eyeballs. And let me state at the outset that I, much like others before me, don't in any way think there is a "right way" to do families. Everyone is different, it takes all kinds, and I've no reason or desire to judge the way anyone else does it.

The last few Parentgood posts have been, in some way or another, about not-having kids. There was the having of someone else's kid, the not-going-to-have-them, and the prepping for an empty nest. All were much appreciated perspectives. So I thought maybe I'd just offer a little bit of my experience, since it's noticeably different from those previous entries. Quite obviously this isn't going to be the thing for everyone, (again, to each their own, and no one should condemn anyone's choices in this realm), but I thought maybe I could shed a little light on life in a big family.

First, I am the oldest of 13 children. So I have some insight into truly big families. Second, I have 4 kids of my own. Not exactly a big family, but certainly not a small one by the going standards. (As an aside, we'd be open to more, but that might not be the possibility we once thought it was. Doctors visits are pending, and prayers are appreciated. But not what this post is about.).

One of the things that stands out to me most about being part of a big family is that there's a certain generosity of spirit that is more or less required. The family motto is "there's always room for one more" and we really carry that out. We had 50 people at Thanksgiving dinner, and we've had bigger. There's always enough because everyone is always giving, contributing to the common cause. Indeed, my parents are the most generous people I've ever met. They are far from well off - we spent much of my youth as considerably poor - but the amount they give surpasses anyone else I've known. And I suppose that's especially true in the Biblical "widow who gave her last two coins" sense.

A more quirky aspect of the large family is that nearly everything is a large production. You can't have a get together without it being an event. You can't do an outing without it being involved. I still carry the habit of sliding to the back of a group and counting the heads of everyone in front of me. Just the role of the oldest, I guess. But with this comes a real feeling of accomplishment. Admit it: if you successfully took a dozen people to the zoo or hosted a 30 person bonfire, you'd feel pretty good about yourself. That's just a regular weekend in a huge family, so you learn some real skills, and to feel good about them.

It's also amazing to have such a wonderful support system. Whenever we need help, family is there. That's been true of little things like a couch to crash on or painting a room, and that's been true of big things, like a dentist sister who can do a root canal or planning a benefit for my nephew who was born with half a heart. That support is also amazing for dealing with the emotional baggage we all face. Grief, especially, has hit us hard these past years with a couple of deaths in the immediate family. But we're all there to help each other pull through, to provide support and comfort, and that system is amazing.

Sometimes there is a sense that with big families you don't really get to know your siblings, or that you're not as close, or, most horrible: that there is a finite amount of love to be had, so it gets spread thinner. Nothing could be further from the truth. My siblings and I all know each other really well. We're incredibly close, and, if anything, that love in the family is multiplied, not spread thin.

Finally, I want to talk about being a parent of a bigger family. I take it as an acceptable premise that a person's identity changes in some way when they become a parent for the first time. I don't know too many parents, if any, who wouldn't acknowledge that. I remember a conversation with a good friend after we both became parents for the first time, and we both expressed how much better we understood life, now that we were parents. We understood our parents, we understood love, we understood God, and so many other things in such a better way.

For me, there was a somewhat similar experience when I went from having 2 kids to having 3. Somehow, something about having a third kid, where you could no longer split them off, one to each parent, shifted my identity again. I became less of a parent and more of a family man. Yes, I am still a parent to individual children, and I have that relationship with them still, but there's a larger family sense that I'm more vividly aware of now that I have a larger brood. There are things I try to do "for the family" now, in a way maybe I only did "for Aquinas" or "for Aristotle" prior to Neitzsche's arrival. I'm more aware of the way in which the kids are interacting with each other, and how one kid's experiences are affecting the others.

Honestly, it's really cool. And really humbling. I became more of a servant when I had my third kid than I ever was before. And I like that. Now, I know it's not for everyone. But given my experience, it's something I'd recommend to those on the fence. I know I'm better for it.

One-upped by a Maine’ah

So I went to the club on Thursday to swim, and from the window I could see that some people were swimming, yet there was a sign on the Men's locker room door saying that the pool was temporarily closed. I donned my kit, showered, and went in to the pool, thinking at worst case I'd shvitz in the hot tub.

The pool was open (just minutes earlier), but the lifeguard said that it was only 70F (usually 81F), as they had just added a bunch of water and it hadn't heated up yet.

On with the cap and goggles, I descended into the cold pool. It was bracing.  I thought, Suck it up, Boyo, clicked 'Schwimmbad' on my Garmin, and proceeded to do my standard set.  I never did warm up.

Afterwards, in the hot tub, I was talking with another guy about the pool being cold.

He:  "Well, you know, I'm from Maine.  We swam in the ocean all the time.  It nevah got more than 56F but we didn't care." (i.e. we are real men)

So Nation, how's your New Year's Fitness McFithouse  going?

First Last Monday: Laborious Reads

So, it's the last Monday (and day) of the year. Perhaps a book post can give us a little momentum heading into 2019? (Also, hj prodded me to post something here today.)

I've been reading a book that I kinda like, yet am sorta bored with, since November. This book and its author are both new to me, though I know a fair bit about the author, who was the best friend of one of my favorite poets. The book's not the sole reason I won't reach my reading goal for the year, but, well, it's been laborious. I'm not entirely stalled out — I make a little progress every day — but I'm definitely not going to finish it in 2018. It's a prominent book in a certain kind of genre, and 2018 was the 50th anniversary of the author's untimely, unexpected passing. I feel a bit obligated to finish it, both because, while it's not my cup of tea, it's not that bad, and because it seems like something I should read.

When I finally finish it, I've decided to create a new tag in my tracking system — Laborious Reads. I may retroactively tag a few other books like this, too; Chernyshevsky, I'm looking at you.

What books have you laboriously read? What were your initial motivations for reading them? What was your motivation to finish them?

As always, fill us in on what you've read since last time, and what you will be reading as we turn the page to begin Chapter 2019.

Listen Up!

Do you listen much to audiobooks? I don't really, though it's not because I have something against the format.

But I do listen to audio stories (a.k.a. podcasts) with the jalapeño as he's falling asleep, and that's not all that different from an audiobook. The first podcast we tried was Little Stories for Tiny People, and I really like it--the stories are engaging and Rhea's voice is lovely and soothing. We've also listened to a lot of What If World?, and those stories tend to be wackier and not always relaxing as I'd ideally like at bedtime (though to be fair, it's not intended as a strictly bedtime podcast).

Just this weekend, we started on Circle Round, which is hosted by NPR affiliate WBUR, and...wow! There are stories from all over the world, and they're told by professional actors. So far it's keeping mother and son equally engaged, which isn't always easy.

Do you listen to audiobooks or other story-like things in audio form? Any recommendations?

The Best Hot Cocoa Mix

So what do you do with that leftover fancy cocoa powder you bought to make that delicious, Nutella-esque chocolate and peanut concoction? You make your own cocoa mix! And trust me, this is waaaaaaaay tastier than that stuff you buy at the grocery store.

Ingredients
1/2 cup (100 grams) granulated sugar
1 tablespoon (8 grams) cornstarch
3 ounces (85 grams) bittersweet chocolate, roughly chopped
1/2 cup (40 grams) Valrhona cocoa powder
1/4 teaspoon vanilla extract
1/8 teaspoon fine sea salt

Combine all ingredients in a food processor and blend until thoroughly pulverized.

Before pulverization:

After pulverization:

To use (stovetop version): Heat one cup of milk in a saucepan over medium heat until it begins to steam. Add 3 tablespoons cocoa mix. Whisk over heat for another minute or two, until it begins to simmer and mix is completely dissolved. (Obviously you can make more than one cup at a time, depending on how many people you're serving.)

To use (microwave version): This mixes together better if you heat the cocoa mix with the milk rather than mixing it after the milk has been heated. Measure 3 tablespoons cocoa mix into one cup of milk but don't bother stirring it. Heat for 90 seconds and then stir vigorously. Then heat for 20 more seconds or until cocoa is at desired temperature. (Aside: my microwave is pretty wimpy, so you may want to reduce these times if you are using a more powerful model.)

Bonus tip--I store my cocoa mix in a container with the measurements noted on it to make life easy:

Recipe source: Smitten Kitchen

Pepper Butter

If I make peanut butter, it should logically be called Pepper Butter, yes?

With that important matter taken care of, here's what you need to know: assuming you own a food processor, this is insanely easy and also delicious. Roasting the peanuts is key to getting fantastic flavor, and I love that you can tweak the amount of salt and honey to get exactly the flavor YOU like best.

Ingredients
15 ounces shelled and skinned raw peanuts
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 1/2 tablespoons peanut oil

Directions
Preheat oven to 400°F. Spread peanuts on a rimmed cookie sheet. Roast for 10 minutes. Remove and let cool for about 10 minutes.

Place the peanuts, salt, and honey into the bowl of a food processor. Process for about 5 minutes. The mixture will look dry and rather dough-like for the first few minutes, but keep going. Eventually, like magic, it’ll liquefy. Scrape down sides of the food processor. Place the lid back on and continue to process while slowly drizzling in the oil and process for another minute or so. Taste and adjust salt, honey, or oil if needed. (A little extra oil helps if it’s not quite as smooth as you’d like.) In my first attempt, I added a little more honey and oil.

Place the peanut butter in an airtight container (I used a mason jar) and store in the refrigerator for up to 2 months.

Adapted from here.

Father Knows Best – Not the Papa

So, eighteen months ago, one of the couples I am friends with had a child. I was 35 at the time, and while I had other friends who had children, this was the first couple in my closest group of friends to have a child. I suppose here is where I should maybe mention that he’s named after another friend and I.

J & I are child free by choice. J had never wanted children; I was petty ambivalent about it growing up. In 2010 I had a vasectomy, much to my mother’s chagrin. She assumed we would change our mind at some point I guess. I’d always told her, and continue to tell her, that we will be the cool aunt and uncle, but raising children just really isn’t for us.

In the last several months I have spent quite a bit of time with these friends and their boy, who I guess I will call Dub Z. Before he was born, my friends talked a lot about how they wanted us to be like uncles to Dub Z. I think I have hit that point in his eyes. His parents say he talks about me all the time when I am not there, and he gets real excited when I come to visit. I’ve grown pretty close to him and feel that we are good presences in each other’s lives. Even though I've never felt like fatherhood is something that I must do, I have to admit that watching him grow and change and bond with me is a really great feeling.

I've had two major realizations as a result of all this.

The first is that folks, like my mother, who wonder how or why J & I don't want kids, seem shocked that I am close with Dub Z. I don't really understand this line of thinking? Neither of us don't want children because we hate kids or something. I have pretty severe anxiety in groups of people, and being around children can definitely stress me out (they don't behave like adults so the same coping mechanisms I apply don't work!) but that doesn't mean I hate them. The things that I want out of life, personally, will be easier to obtain without children. I've been told by my mom (and others!) that this is selfish, but I think the truly selfish act would be having children that I am not fully prepared for. And I'm definitely not. But that doesn't mean that I can't go hang out with a kiddo and his parents and share my life with him a little bit. Honestly, the opportunity to instill a young boy with positive values is huge, and I want to take every advantage of that I can.

And that brings me to the second point. While spending this time with him is great, and I make every effort do so as often as I can, it has reinforced my belief that being a parent is not the right life for me. Raising kids is a ton of work! I'm pretty constantly in awe of the ways my friends have been able to adapt to parenthood. And I know that those types of adaptations are ones which I am not really capable of. For an example, Dub Z has recently started potty training, so my friends spent a lot of time checking in with him to make sure he doesn't need to poop or pee. I will literally sit at my desk until I'm in pain because I forget to go to the bathroom unless my body reminds me. I'm not sure I'd be a great teacher or example here!

With all that said, I think that our arrangement works out pretty well. I stop by basically every Saturday that I am home and we have low key hangouts together. We make a dinner plan as a group, and I try to bring over a treat for them. They get to have conversations with an adult, and they don't have to worry about me being weird or uncomfortable around Dub Z. It's not how I expected to be spending my weekends when I was younger, but it's pretty great.

Now that you've all read my ramblings, I'll ask you for a little bit of advice. I'd like to set aside a little money for Dub Z to use towards school when he graduates, and share my relative good fortune with him. I'm not super comfortable talking to his folks about it; I think they would appreciate it, but I also don't want to make them uncomfortable in some way. I also don't want to create some sort of tax burden or liability for them, especially if it impacts his ability to get financial aid. Bonds or something seem simplest but I'm open to any good ideas. I've got another 16 years to get things sorted, but I'd like to start sooner rather than later, and hopefully help get his adult life a solid start.

Instant-aneous Indian: Instant Pot Shrimp Biryani

Bonus Appetite post this month. I heard an interview with Urvashi Pitre ("The Butter Chicken Lady") recently and saw a recipe on the NYT for pressure cooker shrimp biryani that she swore would taste authentic and take mere minutes. She was right on both counts.
mis-en-place
Biryani on the stovetop takes a long time and a lot of prep. This version is quick and easy, once the (not so lot of) prep is done.
1. Soak 2 cups of your favorite long-grain rice for at least 30 minutes in water to cover by 2 inches or so. I used basmati, but jasmine would work well too. When you are ready to start sauteeing the veg, drain and rinse the rice and set aside.
2. Chop an onion
3. Finely chop about a tbsp of ginger and 3-5 cloves garlic
4. I wanted more veg than the recipe called for, so I cut a handful of green beans into 1-inch lengths and chunked a half of a yellow pepper and seeded/chopped a jalapeno (use a serrano for more bite). Even more veg would be good.
5. One small can of diced tomatoes, with juices.
6. Spices: a tsp of black mustard seeds plus 3-4 crushed green cardamom pods in one container. In another container: 1 tsp each turmeric, hot chile powder (such as cayenne; I used an Indian chile; use to taste if you don't like super spicey, although this amount did not make the dish hot, per the Mrs, who is not a chile head), smoked paprika, and granulated garlic, plus 1 tbsp kosher salt and ten fresh curry leaves, torn into small pieces (this is an optional, as curry leaves can be hard to find).
7. 1.5 cups boiling water.
8. Juice of a lime plus wedges for garnish
9. A half cup or so of chopped cilantro for garnish.
10. At least a dozen extra large or jumbo shrimp (I used 21-25s, which worked fine; bigger would be even better), peeled and deveined. At least 3-4 per serving. This amount of rice will easily serve 4-5 as a main course. Mine were frozen, so I had to thaw. They were very cold still when they went in, which probably helped them not over-cook.

Technique.
1. Put the Miracle Machine on "saute" to get hot, then add a nub of butter (I used about an ounce) and a tbsp or so of oil. When the oil is hot, add the cardamom and mustard seeds. Let sputter for a few seconds, stirring, then add the onion and saute for 3-4 minutes.
2. Add the veg and saute for a minute or so.
9. Add the ginger and garlic and stir for a few seconds.
10. Add the remaining spices and stir for a few seconds until fragrant.
11. Add the boiling water. Scrape the bottom of the pan to loosen any fond.
12. Add the rice, shrimp and tomatoes. Stir briefly, then put the lid on. Set to manual, high pressure for THREE MINUTES. I actually added the rice, stirred in the tomatoes, then put the shrimp on top.
13. When the timer goes off, do a manual release (mine did not even release any steam!), remove lid and stir in the lime juice. Turn off the machine. Put the lid back on and let rest for five minutes.
14. Serve. You can stir in the cilantro or use it for garnish if you have some cilantro haters.
15. Enjoy.

Start to finish, this took about 30 minutes.
shrimp biryani

September Book: The Maltese Falcon

The Maltese Falcon CoverFigured I had better get this post up since it's not that long of a book.

Good Reads Link
Amazon (Note that if you buy  the  kindle Canadian version, the price drops to $4, and if you are in Canada it is public domain)

Anyway, I'll start some threads for those who want to talk about chapters as they go along.

If you want to plan ahead for library reasons, we'll do Wintering by Peter Geye next month.