It has been mentioned once or twice that this site could use more food posts. Never let it be said that Management is unresponsive. And consider this an invitation to all with authoring privileges to contribute to this intermittent series, The Nation Has An Appetite. (If you don't have authoring privileges and have a burning desire to contribute posts, talk to the Milkman)
I recently purchased from my local grocer a handful of foil pouch packages of heat-and-serve Indian dishes, one of which I had for lunch last week at work -- Pav Bhaji, or Mashed Vegetable curry, by Kitchens of India. It was among the better $3 I've spent recently, because that stuff was delicious.
Still, I knew that I could probably make a whole vat of bhaji (the "pav" part refers to the bread that is the traditional accompaniment) for about the same price as this single serving. My mouth has been watering at the prospect for days.
Continue reading Chaat room: Pav Bhaji