Or a tuna quesadilla, whichever floats your barco.

I tend to eat a lot of what I'd classify as "bachelor chow" - frozen pizzas, cans of tuna, pasta in sauce. I'm actually a pretty good cook and enjoy cooking, but funds are tight so no bacon-wrapped scallops for me at the moment. I hope I don't cause our resident gourmands any embarrassment to share a post category with me, but I thought I'd share something I whipped up that turned out, I thought, very well. Continue reading Mexican Tuna Melt →