Tag Archives: Twin Tones

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Sonido Gallo Negro – Chamula

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I really can’t get enough cumbia this summer. Bringing things full circle, several or all of the members of Twin Tones are in Sonido Gallo Negro. I wish there was a better version of a live performance where they are wearing their masks and have the live graphics projected by the theremin player (theraminist?).

Speaking of videos I wish I could feature, both Natalia Lafourcade & San Pascualito Rey seem to be stifled by rights contracts that forbid embedding of live performances at radio stations like KEXP. That was disappointing; tunes by those two were sonic pillars of my trip hoped to feature.

 

Thanks for hanging out with me this week.

2 votes, average: 8.50 out of 102 votes, average: 8.50 out of 102 votes, average: 8.50 out of 102 votes, average: 8.50 out of 102 votes, average: 8.50 out of 102 votes, average: 8.50 out of 102 votes, average: 8.50 out of 102 votes, average: 8.50 out of 102 votes, average: 8.50 out of 102 votes, average: 8.50 out of 10 (2 votes, average: 8.50 out of 10)
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Twin Tones – Nómadas

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And that’s the way we start CH Week. My theme this week is music that formed my soundtrack to my recent trip to a conference in San Diego, which I followed with five days out in the Mojave & Sonoran deserts.

Let’s start with a sonic tribute to the drive I took up the coast from UCSD in La Jolla to Colima’s Mexican Food Oceanside. Surf rock is just what we need — we’ll pass three locations mentioned in “Surfin’ U.S.A.” — but let’s make it Latin-inflected in honor of the destination. The route runs straight along the coast, formerly the southernmost portion of Old US-101, now variously called County Route S21, N Torrey Pines Road, Camino del Mar, Highway 101, and North Coast Highway. It’s a beautiful drive — easily worth the extra 15 minutes it’ll take compared to a run up the Five.

Colima’s was the first place I think I can say I had “real” Mexican food, unless we count items made for family meals by dishwashers and prep cooks in various kitchens across the Cities. The Chicano guys in my unit preferred Colima’s to all other local options, and revisiting the hefty Baja and carnitas tacos confirmed they are every bit as delicious as they were sixteen years ago. ¡Gracias por la comida, amigos!

2 votes, average: 8.00 out of 102 votes, average: 8.00 out of 102 votes, average: 8.00 out of 102 votes, average: 8.00 out of 102 votes, average: 8.00 out of 102 votes, average: 8.00 out of 102 votes, average: 8.00 out of 102 votes, average: 8.00 out of 102 votes, average: 8.00 out of 102 votes, average: 8.00 out of 10 (2 votes, average: 8.00 out of 10)
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