Let’s talk about lunch. Yes, you might just be eating breakfast right now, either at home, or at work, or in your car (I hope not). Bear with me.
I love to eat from the food carts on the pedestrian mall outside my institution's main library. Where else can I get loaded beef & plantain arepas, ayam bakar in a luscious peanut sauce (extra sambal kecap, please) with acar, sticky gua bao, fresh fried falafel, and other decadent morsels within a twenty-yard radius? My wallet doesn't love it quite the same way. Since I apparently have horrible career management skills, that doesn't appear likely to change anytime soon.
So, since I'm likely to get hungry sometime between 0930 and 1630, I bring food from my domicile to my roboticile — almost always supper leftovers from the previous night or two.
For years, I've packed my lunch in a small (approximately 2 cup) Pyrex dish & reusable storage bags, but recently I've felt like trying something new, ideally more compact or space-efficient. Part of my motivation is that the Poissonnier has joined Mrs. Hayes & I as a public transit companion. Part of it is the feeling that I keep rolling the dice with the Pyrex, hoping it won't leak. (I've had the occasional dribbles, but nothing catastrophic.)
I've looked at the various Zojirushi Bento products. They seem pretty nifty, but potentially cumbersome. (I suspect they won’t fit in my Tom Bihn Co-Pilot.) I don’t need the thermal capabilities often, but absolutely require spill-proof storage. The Wirecutter likes insulated lunch bags, which doesn't solve the problem of what to put in that bag; also, I don't want to carry a second bag.
Maybe I missed something, but I don't remember us discussing this before. So, I'm curious — how do you transport your vittles from your coolerator to the place where you spend most of your day reading the WGOM? And, more importantly, what [sniff sniff] do you like to pack?