I’ve tried a number of cornbread recipes over the years, and this is the closest I’ve found to perfection. My complaints about others are numerous: too sweet, too dense, too dry, too labor intensive. These muffins have none of those faults, and they have a wonderful texture to boot. In addition, I’ve found six muffins to be just the right amount—because there is nothing sadder than that last hunk of cornbread slowly molding on the kitchen counter. (Not that I’m suggesting such a thing ever happens in your house, of course.) Continue reading Cornbread Mmmmmmuffins →