OK so food+fitness.
Tri-Tip cut (bottom sirloin with fatty chunks removed).
Olive oiled and seasoned.
Wait, UPS guy just showed up.
OK so new ride for this boyo.
Tri-tip to the smoker for 2'ish hours.
New wheels - like a young pony.
Bella cosa.
10 thoughts on “Tri-Tip and Skate Skiing (roller-style)”
Comments are closed.
I think the kids call this a Snap Story.
I know - and the pictures are too big - don't know how to shrink them.
Shorts!
Meat!
Rebar!
Wüsthof?
Ja!
The header image has me wondering why I haven't attached a bottle opener to my grill yet.
I keep not buying one of those things because I have openers laying all over in house and garage...but not on Patio! Project!
Inspiration for my roller skate ski project. Lotsa Norwegians, but
.