Yesterday I had the privilege of using a floor buffer, which was about the same as trying to break a wild foal. Only made one giant dent in the wall.
7 thoughts on “June 25, 2017: I Don’t See Nuthin’ Wrong With A Little Buff And Shine”
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Minor Details, which had been published in partial form earlier, is finished now.
On the grillin the cool tonight, panzanella with steamed asparagus.I cracked my pizza stone after 3 states and 10 years last month. I just grilled pizza (though more like flat bread) by par baking the dough directly over hot coals, topping the parcooked side, baking the pie directly over the coals until the bottom was golden brown with some char (this took maybe a minute and a half, maybe), and finishing under the broiler. I'm impressed with the result, though the effort is a bit much.
Bummer about the stone. I think my first one lasted around 15 years. And, IIRC, the second about a month. Current one is going on about a decade.
I do love grilled pizza, but don't make it often enough.
I did some a few summers ago. I learned a lot... Should give it another try.
Points for the title creativity. Negative points for getting the song stuck in my head.
Had a very busy family weekend, but this CoC title made me laugh a lot.