The Nation's Spin-sters seem always to get top billing around here, what with their weekly lists and annual "best of" extravaganzas. But what really matters is not what's on the spindle. It's what's on your platter. I'm going to lay out some contenders, but bring your best, people. Surely, you learned a few kitchen essentials during the 'rona lockdowns.
No pics in this post, Because Reasons. You are welcome to bring some food pr0n to the table (hint, hint: Bootsy Signal)
I'll lead off after the jump:
Continue reading Top of the Pots: The Year’s Best Eats