Though it's occasionally a chore, one silver lining to the whole pandemic situation is that we're basically cooking everything in house. We very occasionally get something from outside, but I think we do that on average maybe once every two weeks. While it's fun to try new things, or at least get creative with ingredients before they go bad, that's still a whole lot of cooking that needs to be done. This naturally means we've all got a few go-to's that we can pull out quickly, or at least easily.
Now, we've got a home with young, picky-ass kids, so our house specials are very boring and basic. Tacos, macaroni, various non-threatening noodle and pasta dishes, but that's pretty much as far as it goes. Japanese curry is about as exotic as it gets with them. Jane and I have been trying all sorts of stuff, but the same namby-pamby retreads are the only sure things around here (yeah, I'm bringing that phrase back).
What dishes are in top rotation in your homes when you need a quick and easy win?