It's been a while since I've actually cooked dinner. We've been on the road in SoCal, then down to New Orleans, and when we returned home we went straight to packing up the house. The good doctor requested something good, on the grill, and contained in some sort of edible spoon. I cycled through the ideas, carnitas (braised on the grill... perhaps smoked... yeah, I'll do that one later), tandori chicken (maybe, maybe not), red chili marinated skirt steak fajitas? Yeah, that one is a winner. Recipe after the jump  Continue reading I Heart Pork Red Meat, you shoud too. →