39 thoughts on “September 15, 2014: Wet Bison”

    1. Thanks. I did think they got a little burnt, but the meat under the char was good. For a first attempt, they turned out pretty good.

      1. There were some more well-done spots, but the peach-chipotle BBQ sauce was perfect for those morsels. Everything was quite edible and flavorful.

    2. Guys, if cheaptoyanyone ever offers to make you ribs, just say yes.

      FTFY.

      Glad to hear Cheap's turned out well. I don't know that this project topped The Great AMR-Pepper Meet Up Of '14, but I still had a lot of anticipation for this particular Citizen's Endeavor.

      2. It went well enough, although I'm bruised over 90% of my body. The deck construction was suitably half baked in some areas (and my fault), but it looks level, is sturdy, and the ribs turned out.

    1. I say "clearly" a lot as a response to other people ("The cat is pretty pissed about that bath you gave her." "Clearly.")

      I have a ton of others, I'm sure, but I can't think of them off the top of my head. I'm sure Linds would be able to rattle off about seven or eight of them.

    6. A guy at work uses "per se" in every third or fourth sentence.
      It doesn't mean what he thinks it means. He uses it for many Latinate phrases. "Viz-á-viz", "id est", "exempli gratia", "quod erat demonstrandum", "prima facie", et cetera.
      I haven't noticed that anyone else notices. He's a nice guy and not being pompous. Just a verbal tic.

      I sure as hell won't be picking up "per se", though.

    1. My father, a fan for over 40 years and a Midwest codger, says he never wants him to suit up for the Vikings again. I would hope that this blows back in their faces.

      It won't.

      2. There was a movie about SelectShow

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