Few things better than a nice warm bowl of soup on a rainy autumn day like today. I recently made a batch of Sweet Potato & Pear Soup, and thought I'd share it here, since it's perfect today (Note: the image is not the right soup, but the color is close enough). I was attracted to the recipe by the simplicity, and I added a few things (namely the ginger) to make it my own.
2 large sweet potatos
2 firm pears
1 small onion
1 inch ginger, grated
3 cups chicken or vegetable stock
1/2 stick butter
1 cup cream
salt & pepper to taste
1. Dice the veggies into 1/2 inch pieces
2. Melt the butter and cook the ginger and onion until the onion is translucent, but not carmelized. Add the other veggies & cook for 3 - 5 minutes.
3. Add the stock, bring to boil, then simmer for 1/2 hour, until everything is tender.
5. Cool somewhat, then slowly mix in cream, salt & pepper to taste.
That's it. So easy, and so good.
*I bought myself an immersion blender with gift cards I'd gotten for my birthday. One of my best birthday gifts ever. Not even a super top-of-the-line one or anything, but it works so well and the whole process is so much easier than transferring to blenders and cleaning up additional equipment. Highly recommend.