This is pretty cool.
httpv://youtu.be/nnEyb4F3Su8
2008
This is pretty cool.
httpv://youtu.be/nnEyb4F3Su8
2008
In bullet points:
So what are you reading?
Yup, pretty cool.
httpv://youtu.be/RpKSwE_djkc
2012
Another woman singing about running? You got it.
httpv://youtu.be/7rA0VQ30vQ4
I have just one problem with these cookies—I can’t stop eating them.
1/2 cup unsalted butter, softened (1 stick)
1/4 cup (2.375 oz.) natural peanut butter, room temperature
1/2 cup (4 oz.) brown sugar, packed
1/4 cup (1.75 oz.) granulated sugar
1 large egg
2 teaspoons vanilla extract
1 1/3 cups (5.625 oz.) all-purpose flour [OR 2.5 oz. white whole wheat and the remainder all-purpose]
1 teaspoon cornstarch
1/2 teaspoon baking soda
generous 1/4 teaspoon salt [OR scant 1/2 teaspoon, depending on your preference]
1 generous cup mini pretzel twists
1 cup semi-sweet chocolate chips
Using a stand mixer (or sturdy electric hand mixer and a large bowl), cream butter, peanut butter, brown sugar, and granulated sugar, beating on medium speed for approximately 3 minutes, until light and fluffy. Scrape down sides of bowl. Add egg and vanilla and beat for 1 minute.
Add flour, cornstarch, baking soda, and salt while mixer is off. Start beating on slowest speed and gradually increase to medium. Beat until just combined and no more flour is visible, about 1 minute.
Add pretzels and chocolate chips, beating on low speed until combined. (This step will crush the pretzels.)
Slap some plastic wrap over the mixing bowl (or transfer to a smaller container with a lid) and refrigerate at least 1 hour and up to 24 hours.
When your chosen interval of time has passed, preheat oven to 350°F. Line cookie sheets with parchment paper.
Use a cookie scoop, spoon, or your hands to form dough into 1.5-inch mounds. Place about 2 inches apart on parchment-lined cookie sheets.
Bake for 10-12 minutes, rotating sheets on top and bottom racks halfway through. When done, the tops of the cookies should be barely set. Not to worry—they’ll bake a bit more as they cool. The finished cookies will be fairly soft.
Let sit on cookie sheet for 5-10 minutes (these are too fragile to transfer just out of the oven), then transfer to a wire rack to cool completely.
Store in an airtight plastic container or ziplock bag for up to 1 week.
NOTES: If you’re using peanut butter with salt, I’d probably go with the lower amount of salt. I had only light brown sugar on hand, but I definitely want to try to these cookies with dark brown sugar—this one in particular. The recipe makes about 2 dozen cookies, but it can be easily doubled. Recipe adapted from here.
I haven't followed Kim Gordon very closely, but I'm intrigued by her new book. And there's no question she knows how to rock.
httpv://youtu.be/5cLijVT-j_0
In this 2014 performance, she plays with members of Nirvana at the Rock and Roll Hall of Fame.
In among the many, many movie-related comments in Tuesday’s Movie Day post was this bit from Zee German, “I was trying to recall at what age I could really start roaming the neighborhood . . . probably 8-9-10 or somewhere in there.” A few people chimed in with thoughts, and it seemed to me there was more we could talk about in a dedicated FKB post.
As a parent of youngish kids (4.5 years and 1.5 years), I’m in the early stages of dealing with this stuff. So I guess I’m curious to know not just how much freedom people give their kids but also how they think about the question of how much freedom to give.
Not that long ago, Mr. NaCl and I had a . . . discussion (yeah, let’s call it that) about the jalapeño plugging in some Christmas lights. I thought it was completely fine. I mean, the jalapeño is certainly not timid, but neither is he a major risk taker. He’s also good about understanding rules about dangerous things and following those rules. But the mister obviously had a different opinion and thought it was just waaaaay to dangerous for a four-year-old kid to be having anything to do with an outlet.
Yesterday I came across a 2008 essay, "No-Man's-Land" by Eula Biss that addresses perceptions of safety, among other things. (Astute citizens may recognize Biss’s name; she the author of one of my favorite reads of 2014.)
Biss references The Culture of Fear by Barry Glassner:
Every society is threatened by a nearly infinite number of dangers, Glassner writes, but societies differ in what they choose to fear. Americans, interestingly, tend to be most preoccupied with those dangers that are among the least likely to cause us harm, while we ignore the problems that are hurting the greatest number of people. We suffer from a national confusion between true threats and imagined threats.
And also:
One of the paradoxes of our time is that the War on Terror has served mainly to reinforce a collective belief that maintaining the right amount of fear and suspicion will earn one safety. Fear is promoted by the government as a kind of policy. Fear is accepted, even among the best-educated people in this country, even among the professors with whom I work, as a kind of intelligence. And inspiring fear in others is often seen as neighborly and kindly, instead of being regarded as what my cousin recognized it for—a violence.
As it happens, this week Jane Brody has an article in the New York Times that ties in with all of this as well. It’s about Lenore Skenazy and a new tv show in which Skenazy works with overprotective parents to give their children a bit more freedom. The first episode is about a ten-year-old named Sam. His mother won’t let him ride a bike (“she’s afraid I’ll fall and get hurt”), cut up his own meat (“Mom thinks I’ll cut my fingers off”), or play “rough sports” like skating.
My heart kind of breaks for this kid. It's clear his mother loves him dearly and only wants to keep him safe. But by protecting him from all these perceived risks, what essential skills is she preventing him from acquiring?
Brody's article also includes the following quote from Dr. Peter Gray, author of the book Free to Learn: Why Unleashing the Instinct to Play Will Make Our Children Happier, More Self-Reliant, and Better Students for Life, “If children are not allowed to take routine risks, they’ll be less likely to be able to handle real risks when they do occur.”
As I’m sure is obvious to anyone still reading, I’m on the side of giving children more freedom rather than less. I want my kids to take risks, I want them to make mistakes, I want them to experience failure. That's not to say I'm going to teach them to swim by throwing them into the deep end of the pool. I want them to know I'll always be there for them, happy to offer support and guidance. But I also hope to give them opportunities, both big and small, to try out new things on their own and to develop the skills they'll need to one day navigate the world on their own.
The other day, the jalapeño dropped a raw egg on the kitchen floor. And that was okay with me. I had him help me clean it up, and afterward I asked him what he’d do differently the next time he was carrying an egg. He said he'd use two hands. That lesson was far more vivid than it would have been if I’d just followed him around calling out, “Be careful! Eggs can break! Don’t drop it!”
Well . . . I think that’s about enough from me. So what about you? How much freedom did you have as a kid? How much freedom do you give your own kids?
note: featured image is from a British ad campaign promoting a personal emergency service
Don't worry, jobu, we miss you too!
httpv://youtu.be/tSPrEJNoZBw
1988
DJ Jazzy meat, we miss you!
httpv://youtu.be/yAIG_DPIPao
1989
I saw a reference to Perfume Genius a month or two ago and have been meaning to find out what it is.
httpv://youtu.be/gbe94RDsKmk
I've now learned Perfume Genius is the stage name of one Mike Hadreas. His third album, Too Bright, was released earlier this year and his October appearance on Letterman marked his network TV debut.