Monthly Archives: February 2014

Keeping Track

Happy Birthday–February 10

Horace Wilson (1845)
Jim Keenan (1858)
Curt Welch (1862)
Billy Evans (1884)
Herb Pennock (1894)
Bill Adair (1913)
Allie Reynolds (1917)
George Sobek (1920)
Randy Jackson (1926)
Billy O'Dell (1933)
Dick Bogard (1937)
Jim Barr (1948)
Larry McWilliams (1954)
Lenny Dykstra (1963)
Lenny Webster (1965)
Jayhawk Owens (1969)
Alberto Castillo (1970)
Bobby Jones (1970)
Kevin Sefcik (1971)
Lance Berkman (1976)
Cesar Izturis (1980)
Liam Hendriks (1989)

Horace Wilson was an American professor English at Tokyo University.  He is credited with introducing baseball to Japan in either 1872 or 1873.

Billy Evans was the youngest umpire in major league history, starting his career at age 22.  He was an American League umpire from 1906-1027.  He would later become general manager of the Cleveland Indians and the Detroit Tigers, and was president of the Southern Association from 1942-1946.

Bill Adair was a long-time minor league player (1935-1956) and manager (1949-1973).  He also was the scout credited with signing Andre Dawson and Tim Raines.

George Sobek was a long-time scout for the White Sox, credited with signing Denny McLain, Steve Trout, and Mike Squires.  He also played in the NBA and was a long-time college basketball referee.

Another long-time scout, Dick Bogard played in the minors for six years, managed for three, and was a scout for nearly thirty years, mostly for Houston and Oakland.  He is credited with signing Walt Weiss, Jason Giambi, and Ben Grieve.

Jim Barr was drafted six different times before finally signing.  Minnesota drafted him in the sixth round of the January Secondary draft in 1970, but he did not sign.

Today is also the birthday of Twins prospect Max Kepler (1993).

Continue reading Happy Birthday–February 10 →

The Nation Has An Appetite

Cornbread Mmmmmmuffins

5 Comments

I’ve tried a number of cornbread recipes over the years, and this is the closest I’ve found to perfection. My complaints about others are numerous: too sweet, too dense, too dry, too labor intensive. These muffins have none of those faults, and they have a wonderful texture to boot. In addition, I’ve found six muffins to be just the right amount—because there is nothing sadder than that last hunk of cornbread slowly molding on the kitchen counter. (Not that I’m suggesting such a thing ever happens in your house, of course.) Continue reading Cornbread Mmmmmmuffins →