Hot weather and cold drinks go together like biscuits and gravy. Beer is always a welcome refreshment when the mercury starts pole vaulting, it's easy to grab one from the fridge after work, pop the cap and slake that thirst. But sometimes you want something frostier, something on ice, and it's natural to look to the southern latitudes for inspiration. That usually means rum or tequila, and there's a wide variety of cocktails based on those liquors to choose from. But for me, one of the best choices for a cold drink on a hot day is the classic Tom Collins.

One of the things I like about cocktails, besides the tastes and the relaxing effect, is that they can be both a beverage and an historical artifact. Many of them have a story behind their origin, sometimes that story is muddled or shrouded in a little mystery, and some can even take on the trappings of legend. The Tom Collins is a good example. As the story goes, the drink is likely derived from the gin punches that were popular in London pubs in the 1800s. At some point a bartender named John Collins apparently attached his name to his version of the drink. But since Old Tom gin was the preferred brand of the day, customers started calling for a Tom Collins instead, and the name stuck.

It's wise to take a lesson from history when you want a Tom Collins and make sure you're using quality gin because the flavor is going to come through and there are few bad liquors worse than cheap gin. Other than that, the recipe for this country club staple is easy peasy. Simple syrup, lemon juice, gin, and club soda. Just double the ingredients as you build the drink in a highball glass with ice - half an ounce of syrup, one ounce of lemon juice, and two ounces of gin. Fill the rest of the glass with club soda (about two ounces), stir, and garnish with a lemon slice or wedge and a cherry if you like. If that's too much work for you, I've come up with a variation that's even easier. Substitute the simple syrup and lemon juice with Spring Grove Lemon Sour soda in equal measure with club soda, so two ounces of each ingredient. It's not an exact replica because there's more sugar in the mix, but if you have a sweet tooth, or if you're too lazy to squeeze a lemon, or if you've run out of simple syrup, it'll do in a pinch.