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Bake Your Own Pretzels

I was just telling a friend the other day how much I like homemade baked pretzels, and I figured some of y'all might be interested in the recipe as well!

I've been making this recipe from Alton Brown for a few years now, and it has never disappointed.

Notes:
The directions call for using a stand mixer, but there's no reason these couldn't be mixed and kneaded by hand if you were so inclined.

Authentic baked pretzels are boiled in lye, but the baking soda/water mixture in this recipe works pretty darn well and involves a lot less in the way of safety precautions.

If you don't have pretzel salt, you can use coarse kosher salt, but the real thing is better. I couldn't find any pretzel salt in stores, so I ordered it online. The smallest size container I found was 2 pounds, so I expect I'll be making this recipe for many years to come...

Ingredients
1 1/2 cups warm water (110-115°F)
1 tablespoon granulated sugar
2 1/4 teaspoons active dry yeast (1 package)
1 lb, 6 oz all-purpose flour*
2 teaspoons kosher salt
2 ounces unsalted butter, melted
vegetable oil (I use spray canola oil)
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
pretzel salt

Directions
Combine water and granulated sugar in the bowl of a stand mixer and sprinkle the yeast on top. Let sit for 5 minutes (or until the mixture begins to foam). Add flour, kosher salt, and butter. Using the dough hook attachment, mix on low speed until well combined. Then change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 5 minutes.

Remove dough from the bowl, clean the bowl, and then oil it well with vegetable oil. Return the dough to the bowl, cover with a towel, and let sit in a warm place for 50 to 55 minutes--or until the dough has doubled in size.

About 20 minutes before the end of the rising time, preheat oven to 450°F. (My oven runs a bit cool, so I set it to closer to 475°F. The pretzels won't brown well if your oven isn't hot enough.) Line two large cookie sheets with parchment paper.

Also before the end of the rising time, bring 10 cups water and baking soda to a rolling boil in a large saucepan.

When dough has finished rising, turn it out onto a slightly oiled work surface and divide into approximately 16 equal pieces. (Alton suggests 8 pieces, but I find that to be so large it's pretty much a meal in and of itself. Since I usually bring these pretzels to gatherings where other food is served, I opt for a smaller size.) Roll out each piece of dough into an 18-inch rope (estimating is fine here--no need to get out a ruler!). Make a U-shape with the dough rope, then hold the ends and cross them over each other. Press the dough ends firmly onto the bottom of the U-shape so that the pretzel will hold its shape. Or feel free to experiment with other shapes--just don't get too intricate, and it'll be fine.

You can either shape all your pretzels at once or alternate shaping them and boiling them. Or enlist child labor helpers to help shape the dough.

Place the pretzels into the boiling water, one at a time, for approximately 30 seconds. (I've gotten distracted and left pretzels in the water for far longer than this; they still turn out fine.) Remove them from the water using a slotted spoon (Alton Brown suggests a large, flat spatula for this, but I prefer my trusty spoon). Place pretzels on the lined cookie sheet, leaving 1.5" to 2" between pretzels.

Brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. (Don't chicken out and remove these from the oven too early--you want them to get fairly dark.) Transfer to a cooling rack for at least 5 minutes before serving.

*I have been known to swap in 6-8 ounces of white whole wheat flour

Smoking with meat (and not just smoked meats)

My trusty weber kettle recently started to rust in several spots because a subcontractor* dropped a hammer on it last year.  I was the next person in line at work to get free swag from our U-Line order so I got a new weber kettle (!). I spent a lot of time on the interwebs looking for ideas on how to modify my old kettle before settling on making a DIY electric smoker. Why electric you ask? Because it's a hell of a lot easier than setting up and babysitting a charcoal smoker. Yeah, yeah, yeah, I've heard all the complaints about how smoking shouldn't be easy, and that half the fun is tweaking the vents, and how it's cheating, and how / and how / and how. ... pfffffffffft. After testing this unit out and dialing in 225 and 250 on the thermostat I can say that this is pretty close to set it and forget it. I bought a replacement electric smoker element from amazon with an adjustable thermostat. The I used a dremel with a metal cut off wheel to cut the opening for the electric element, and then had to bend some parts into submission with brute force. The electric element has a set of mounting holes, and I drilled through the kettle and set the element in place with some stainless bolts. Figuring out how high to place the element was the only bit of struggle I had with this build. I removed the charcoal grate and made sure that the ash sweeps / vent covers weren't impeded and set about cutting open the grill. I bought two stainless steel chafing pans, the smaller one to act as a water pan  / dripping catcher, and the other to hold wood chips.

The first run featured perfectly cooked salmon and pulled pork, but the smoke flavor was definitely lacking . After looking into the ash tray I discovered that most the wood chips hadn't really caught fire. I figured out that the pan gets hot enough to make some of the chips smolder, but not hot enough to foster minion method burning. Some further inter-webbing solved that problem.  Enter the a-maze-n pellet smoking tube. While I haven't actually used the pellet smoker yet, but i found that the wood pellets** produce a ton of smoke just laying on the bottom of the larger chafing pan. I also started a few of the pellets in one corner to ensure smoke production The second run produced excellent , smokey results. I ran at 245˚ ish degrees and successfully smoked a boston butt, a chicken carcass, and some pink salt. When the a-maze-n shows up I fully indent to cold smoke cheese, tofu, and nuts (and anything else I can think of), and I'll update on how it works.

 

 

*me

**There is a mountain of information and opinion on pellet smoking / pellet composition / binders / ////// The conclusion I came to was to use 100% hardwood pellets, and what I found in my area was traeger branded pellets. The flavor was excellent. One other note on the traeger grills, I've had "smoked" meats from pellet grills that were excellently cooked with no smoke flavor. What I've read now makes sense, the pellet grills get to temperature and then maintain temperature without actually burning that much fuel. No burning = no smoke flavor. I feel pretty great that I've made something out of a rusting kettle that makes food better than the 1000$ pellet grills...

Girl on the Run

Our kids have gone to Catholic school from K-8. Our oldest (now a senior) played travel soccer so she had some friends going into high school. Our middle child (now a sophomore) has never been to into sports. We were pretty concerned with her friend situation going into high school. Of her friend group, only a couple kids were going to the public school. We suggested (strongly) that she join some type of fall activity that started before school was in session so she could meet some people.

She ended up doing both marching band and cross country. Marching band was a given since she decided to do band and they require all members of the band to also do marching band.

We encouraged her to run during the summer but she really didn't run too much. We knew that cross country would be a pretty rude awakening for her. It started worse than we could imagine.

The first couple weeks of practice, she complained that she was so slow that she was essentially all alone out on the runs. She also didn't really know anyone else so it was a tough way to try to meet people.

After the second week, they do time trials at a park along with a breakfast for families. It's a nice way to meet the other parents and coaches. The kids had a 2-mile timed run to get an idea where everyone was at that point of the season.

The girls all went out on their run. The parents gathered around the finish line to cheer them on. The first girl came in. Then another and another. Based on what she told me, I figured she'd be last.

Finally, there was a long gap after one of the girls came in. The coaches all looked at each other and walked away with the other parents. But my kid wasn't back yet! I wasn't sure what to do. Do I start yelling, "There's one still out there!" and have all the parents and coaches come back? I'm pretty sure she'd be mortified by that. Instead, I just stood there alone at the finish line.

I waited another minute or so and then I saw her running towards me from the wrong direction. She was so far behind that she got lost. And then the coaches and teammates forgot she was out there. She jumped into my arms and was sobbing and telling me that she was going to quit cross country. I just tried to comfort her and told her she could do whatever she wanted. We went straight to the car and didn't join the team or families for breakfast.

My instinct is to try to do too much and say too much with the kids. This time I didn't say anything. I was pretty pissed at the coaches for forgetting she was out there. I don't care if she's good but the least you can do as a coach is know how many runners leave and how many come back. What if she had been hurt? I was writing the email in my mind but I have a 24-hour rule so it would never get sent. (Her coach was also my other daughter's track coach and teacher, so going full burn-the-house-down could have had some negative repercussions.)

I said nothing about what happened on Saturday and Sunday. I didn't comfort her. I didn't give her advice. I just went on like nothing happened.

Sunday night, she comes downstairs to tell us she'd gotten a text from our neighbor (and one of the top runners on the team) offering her a ride to 6 a.m. practice on Monday morning so we don't need to drive her to practice. It's amazing what just a little bit of kindness can do when someone is down. All she wanted was someone to notice she was on the team.

She went on to finish last in JV in the first 4 races of the year but improved every race. This year, she's continued to improve and is a middle-of-the-pack JV runner. She's made a couple friends on the team and plans on trying Nordic skiing this winter to stay in shape for track.

She deserves all the credit in the world. I know how tough that was for her to go through. We knew there would be some growing pains, but I couldn't have imagined what she went through and how far she's come.

I've always said my favorite thing about cross country and track is that you can compete with yourself and success is measurable. I was just glad this story had a happy ending.

2019 Guest DJ Signup

Okay, pretty sure everyone knows the score. If you've never volunteered, we'd love to have you. Plus, you get to skip to the head of the line!

If you've a preferred time of year, let me know. Also, January's DJ will start on Monday, so if that's too early for you, also let me know. Spin the black circle, friends.

Chicken Tacos and Black Beans, Instant Pot Style

I made these two dishes over the last week, and they both ended up being really, really good.  Plus, they even go well together; I'm planning on having the leftovers from these two for my lunch tomorrow.  And I'm sure these recipes would be doable without the technological marvel that is an Instant Pot, but this is how I made them.  Plus, it gave me another reason to use the steam diverter my wife got for Christmas, which my kids call "angry daddy."  It looks pretty funny when it goes off, plus it makes it easy to turn the release valve without using a hot pad.

Chicken Tacos

(taken from here, with some small changes)

I had some leftover poblano peppers when I found this recipe, and thought I'd give it a shot.  It ended up with a bit more liquid in it than I would have preferred for tacos, but the chicken was tasty, and not at all dried out.  I'll probably try less liquid next time.  I was also worried beforehand that it would taste too much like orange juice,  but it ended up just having a hint of orange flavor.

  • 2 tablespoons olive oil
  • 2 large chicken breasts (about 3 pounds)
  • 1.5 tablespoons Kosher Salt
  • 1 teaspoons Pepper
  • 1  red onion, peeled and thinly sliced
  • 2 Poblanos, diced
  • 5 cloves garlic, minced
  • 2 tablespoons cumin
  • 1.5 cups chicken stock
  • 1.5  cups orange juice

Set Instant Pot to sauté mode, and add a little oil.  Season chicken on all sides with salt and pepper.  When oil is hot, work in batches to sear chicken on both sides, leaving it alone for long enough to get a nice brown on it (not sure this step actually did much; could probably skip it, but I could get the chopping done while the chicken was in, so it probably didn't add that much time).  Remove to a plate when they are done browning.

Add 2 tablespoons of olive oil, then add peppers and onions.  Cook 5 minutes or so, until tender.  Then, add cumin and garlic, stirring for about a minute until fragrant.  Add back in the chicken along with the stock and orange juice.

Seal up the cover, and set for 35 minutes.  When timer goes off, wait 5 minutes, then release steam.  Remove the chicken, shred it, then stir it back in to the sauce.  Serve on lightly-charred corn tortillas with lime, cilantro, cheese, guacamole, hot sauce, etc.

I didn't think of writing this up until after dinner, so I didn't take a picture of the tacos, but here's what part of the leftovers looked like:

 

Black Beans

(taken from here, with some adjustments)

So those chicken tacos were good, but these black beans are great.  Everyone it the family loved them.  Both of my kids ate  multiple rounds at dinner, and one said they are his favorite beans ever (which is saying something from a kid who could probably eat an entire can of refried beans by himself).  They end up tasting rich and salty, with the creamy liquid pairing with the just-slightly-al-dente beans to make a perfect texture combination.  Plus, it's super cheap and easy, and no soak required.

This is the recipe for half the original batch on the website above, which still makes a lot of beans.  They save well in the fridge, but a full pound of beans is more than we can get through in a week.

  • 0.5 pound dry black beans
  • 1.5 cups water
  • 0.5 yellow onion, sliced in rounds
  • 2 garlic cloves, sliced in half
  • 0.5 teaspoon cumin
  • 1 teaspoon salt
  • 1 bay leaf
  • 1 teaspoon worcestershire sauce

Put everything in the Instant Pot.  Seal the lid, and set if for 30 minutes. (The recipe I took this from called for only 22 minutes, but the beans were still pretty crunchy at that point, so I kept adding time and testing it, and it ended up being about 30 total.)  Let it sit for 10 minutes when the time is up, then release the steam and serve.

These beans are great on their own or with some hot sauce.  Sour cream would make some sense here, too.  They work as a side for grilled meat or tacos, as a vegetarian burrito filling,  or just on their own; a bowl of these beans makes for a pretty great lunch.

I also didn't take a picture of this when I made it, but it still looks pretty good after a couple of days in the fridge.

Parentgood: In Defense Of Large Families

Alright, the title is a bit misleading. I don't feel any need to defend large families, or that they've been denigrated here, or anything like that. I was just trying to draw some eyeballs. And let me state at the outset that I, much like others before me, don't in any way think there is a "right way" to do families. Everyone is different, it takes all kinds, and I've no reason or desire to judge the way anyone else does it.

The last few Parentgood posts have been, in some way or another, about not-having kids. There was the having of someone else's kid, the not-going-to-have-them, and the prepping for an empty nest. All were much appreciated perspectives. So I thought maybe I'd just offer a little bit of my experience, since it's noticeably different from those previous entries. Quite obviously this isn't going to be the thing for everyone, (again, to each their own, and no one should condemn anyone's choices in this realm), but I thought maybe I could shed a little light on life in a big family.

First, I am the oldest of 13 children. So I have some insight into truly big families. Second, I have 4 kids of my own. Not exactly a big family, but certainly not a small one by the going standards. (As an aside, we'd be open to more, but that might not be the possibility we once thought it was. Doctors visits are pending, and prayers are appreciated. But not what this post is about.).

One of the things that stands out to me most about being part of a big family is that there's a certain generosity of spirit that is more or less required. The family motto is "there's always room for one more" and we really carry that out. We had 50 people at Thanksgiving dinner, and we've had bigger. There's always enough because everyone is always giving, contributing to the common cause. Indeed, my parents are the most generous people I've ever met. They are far from well off - we spent much of my youth as considerably poor - but the amount they give surpasses anyone else I've known. And I suppose that's especially true in the Biblical "widow who gave her last two coins" sense.

A more quirky aspect of the large family is that nearly everything is a large production. You can't have a get together without it being an event. You can't do an outing without it being involved. I still carry the habit of sliding to the back of a group and counting the heads of everyone in front of me. Just the role of the oldest, I guess. But with this comes a real feeling of accomplishment. Admit it: if you successfully took a dozen people to the zoo or hosted a 30 person bonfire, you'd feel pretty good about yourself. That's just a regular weekend in a huge family, so you learn some real skills, and to feel good about them.

It's also amazing to have such a wonderful support system. Whenever we need help, family is there. That's been true of little things like a couch to crash on or painting a room, and that's been true of big things, like a dentist sister who can do a root canal or planning a benefit for my nephew who was born with half a heart. That support is also amazing for dealing with the emotional baggage we all face. Grief, especially, has hit us hard these past years with a couple of deaths in the immediate family. But we're all there to help each other pull through, to provide support and comfort, and that system is amazing.

Sometimes there is a sense that with big families you don't really get to know your siblings, or that you're not as close, or, most horrible: that there is a finite amount of love to be had, so it gets spread thinner. Nothing could be further from the truth. My siblings and I all know each other really well. We're incredibly close, and, if anything, that love in the family is multiplied, not spread thin.

Finally, I want to talk about being a parent of a bigger family. I take it as an acceptable premise that a person's identity changes in some way when they become a parent for the first time. I don't know too many parents, if any, who wouldn't acknowledge that. I remember a conversation with a good friend after we both became parents for the first time, and we both expressed how much better we understood life, now that we were parents. We understood our parents, we understood love, we understood God, and so many other things in such a better way.

For me, there was a somewhat similar experience when I went from having 2 kids to having 3. Somehow, something about having a third kid, where you could no longer split them off, one to each parent, shifted my identity again. I became less of a parent and more of a family man. Yes, I am still a parent to individual children, and I have that relationship with them still, but there's a larger family sense that I'm more vividly aware of now that I have a larger brood. There are things I try to do "for the family" now, in a way maybe I only did "for Aquinas" or "for Aristotle" prior to Neitzsche's arrival. I'm more aware of the way in which the kids are interacting with each other, and how one kid's experiences are affecting the others.

Honestly, it's really cool. And really humbling. I became more of a servant when I had my third kid than I ever was before. And I like that. Now, I know it's not for everyone. But given my experience, it's something I'd recommend to those on the fence. I know I'm better for it.

One-upped by a Maine’ah

So I went to the club on Thursday to swim, and from the window I could see that some people were swimming, yet there was a sign on the Men's locker room door saying that the pool was temporarily closed. I donned my kit, showered, and went in to the pool, thinking at worst case I'd shvitz in the hot tub.

The pool was open (just minutes earlier), but the lifeguard said that it was only 70F (usually 81F), as they had just added a bunch of water and it hadn't heated up yet.

On with the cap and goggles, I descended into the cold pool. It was bracing.  I thought, Suck it up, Boyo, clicked 'Schwimmbad' on my Garmin, and proceeded to do my standard set.  I never did warm up.

Afterwards, in the hot tub, I was talking with another guy about the pool being cold.

He:  "Well, you know, I'm from Maine.  We swam in the ocean all the time.  It nevah got more than 56F but we didn't care." (i.e. we are real men)

So Nation, how's your New Year's Fitness McFithouse  going?

First Last Monday: Laborious Reads

So, it's the last Monday (and day) of the year. Perhaps a book post can give us a little momentum heading into 2019? (Also, hj prodded me to post something here today.)

I've been reading a book that I kinda like, yet am sorta bored with, since November. This book and its author are both new to me, though I know a fair bit about the author, who was the best friend of one of my favorite poets. The book's not the sole reason I won't reach my reading goal for the year, but, well, it's been laborious. I'm not entirely stalled out — I make a little progress every day — but I'm definitely not going to finish it in 2018. It's a prominent book in a certain kind of genre, and 2018 was the 50th anniversary of the author's untimely, unexpected passing. I feel a bit obligated to finish it, both because, while it's not my cup of tea, it's not that bad, and because it seems like something I should read.

When I finally finish it, I've decided to create a new tag in my tracking system — Laborious Reads. I may retroactively tag a few other books like this, too; Chernyshevsky, I'm looking at you.

What books have you laboriously read? What were your initial motivations for reading them? What was your motivation to finish them?

As always, fill us in on what you've read since last time, and what you will be reading as we turn the page to begin Chapter 2019.

Listen Up!

Do you listen much to audiobooks? I don't really, though it's not because I have something against the format.

But I do listen to audio stories (a.k.a. podcasts) with the jalapeño as he's falling asleep, and that's not all that different from an audiobook. The first podcast we tried was Little Stories for Tiny People, and I really like it--the stories are engaging and Rhea's voice is lovely and soothing. We've also listened to a lot of What If World?, and those stories tend to be wackier and not always relaxing as I'd ideally like at bedtime (though to be fair, it's not intended as a strictly bedtime podcast).

Just this weekend, we started on Circle Round, which is hosted by NPR affiliate WBUR, and...wow! There are stories from all over the world, and they're told by professional actors. So far it's keeping mother and son equally engaged, which isn't always easy.

Do you listen to audiobooks or other story-like things in audio form? Any recommendations?